FootCHECK Disinfectant Foot Bath | Foot Dip with Lid

Place the footcheck on a solid surface and add the correct amount of disinfectant by using the integrated markers then fill with water to the level marker, this is approx 15lt. Always remove excess soiling before dipping your boots and ensure you leave in the solution fo rthe correct contact time.

Disinfectants have powerful chemicals, so it’s a good idea to wear gloves for protection. Footcheck helps make audits easier and boosts biosecurity compliance with its calibrated chambers and detailed records. Following protocols and sticking to SOPs is important to avoid cross-contamination and keep biosecurity strong at farm entrances or other risky spots.

Disinfectants can lose their effectiveness when exposed to rain, sunlight (UV), and temperature changes. Using a lid helps prevent dilution and UV damage, but low temperatures, particularly below 4°C, can also decrease disinfectant potency. It is important to regularly check foot dips and replace their contents if they become frozen or significantly degraded.

Correct preparation includes positioning the footbath on a flat surface, preferably near a wall at a slight tilt, filling the internal measuring compartments with the appropriate disinfectant concentration, adding clean water up to the final fill line, and stirring to ensure thorough mixing. Users should enter from the ‘less clean’ side, pass through the footbath, and exit on the clean side to prevent recontamination of their footwear. Keeping the lid closed when the footbath is not in use helps preserve the disinfectant’s effectiveness.