Poultry Disinfectant Fogging & ULV Application Technology

Fogging is a highly effective process that utilizes large volumes of air at low pressure to atomize liquids into extremely fine droplets, which are then dispersed uniformly throughout the environment. These Ultra-Low Volume (ULV) droplets are exceptionally small and lightweight, enabling them to remain airborne for extended periods and penetrate areas that conventional spraying methods cannot reach.

Poultry disinfectant fogging represents one of the most critical applications of this technology, delivering superior biosecurity protection in poultry houses, hatcheries, and livestock facilities. The microscopic droplets ensure comprehensive coverage of surfaces, equipment, and air spaces, effectively targeting pathogens in hard-to-reach areas such as ventilation systems, ceiling spaces, and equipment crevices.

Key Applications

This advanced application method is ideal for deploying:

• Pesticides for pest control in agricultural environments
• Sterilizers for equipment and facility sanitization
• Disinfectants for comprehensive pathogen elimination

Whether used in agricultural settings, food production facilities, or biosecurity protocols, ULV fogging technology ensures maximum contact with both surface-bound and airborne pathogens.

Benefits of Poultry Disinfectant Fogging

The advantages of poultry disinfectant fogging include:

✓ Enhanced hygiene standards through comprehensive coverage

✓ Reduced contamination risk in critical farm areas

✓ Improved livestock health outcomes via effective pathogen control

✓ Safer working conditions for farm personnel

By delivering consistent, thorough disinfection coverage, this technology supports optimal animal welfare and helps maintain the strict biosecurity standards essential for modern poultry operations.